Dinner specials are available from 4:30-9PM on weekdays and 5-10PM on weekends.
Thai Mussels - Mussels simmered in red Thai coconut curry finished with fresh pineapple, basil and cilantro. Served with french bread. $9.95
Rhode Island Stuffie - Made with Chopped clams, pepper, onion, chourico and a light, spicy stuffing 3.95 each.
New England Calamari - breaded calamari, lightly fried, tossed with garlic-herb butter, chourico, kalamata olives and pepperoncinis on mesclun, garnished with Parmesan cheese & fresh tomato. $9.95
Spicy Chili - With melted jack cheese. $5.95
Spinach and Artichoke Dip - Warm spinach and artichoke dip served with tri-colored tortilla chips. $7.25
Pan Seared Scallops - Sea scallops pan sautéed with spinach, plum tomato and mushrooms served over a lemon beurre blanc. $22.95
Seafood Cakes - Two cakes, a blend of shrimp, scallop and crabmeat, seasoned bread crumbs and dill, pan-seared golden brown and served on tomato chive burre blanc. $15.95
Tuna Taco - Yellow fin tuna grilled medium rare, served on flour tortillas with roasted red pepper aioli, black bean-mango salsa, avocado cream and fresh cilantro. Served with fries and vegetable. $13.95
Panko Cod Taco - Panko crusted cod served on warm flour tortilla with slaw, chipotle aioli, black bean-corn salsa, cilantro and lime. Served with fries and vegetable. $12.95
Orange BBQ Salmon Taco - Grilled farm-raised salmon served on warm flour tortillas with red cabbage slaw, topped with smoked chili and orange barbecue sauces. Served with fries and vegetable. $13.95
Cod with Lemon Thyme Crust - Cod topped with lemon-thyme Parmesan crust, baked golden brown and served on tomato-chive beurre blanc. $15.95
Grilled N.Y. Sirloin - 10 oz New York sirloin, marinated in olive oil and garlic, topped with our own Gorgonzola-herb butter and a grilled shrimp. $22.95
Chicken with Anch-Blackberry sauce - Boneless breast of chicken topped with sauce of fresh blackberries, ancho chili, garlic, red wine and chicken stock. Garnished with crumbled goat cheese, blackberries and cilantro. $16.95
Southwest Salmon - Farm raised salmon with honey-ancho glaze, grilled, and served on jalapeño cream sauce. $18.95
Chicken Picatta - Pan seared in white wine-butter sauce with lemon and capers. Served with rice and vegetables. $11.95
Chicken Parmigiana - Boneless breast of chicken lightly breaded, baked golden brown, topped with marinara sauce and served with pasta and garlic bread. 10.95
Pasta ala Yesterday's - Creamy Alfredo sauce tossed with mushrooms, spinach, ham and Parmesan cheese. $15.95
Pad Thai - Noodles tossed with garlic, tamarind juice, sprouts, red chillies, toasted PEANUTS and Thai fish sauce, finished with fresh lime, cilantro and chopped PEANUTS.
SHRIMP $18.95 CHICKEN $16.95
Philly Steak & Cheese Wrap - Thin slices of roast beef topped with onions, peppers, mushrooms and cheddar in a flour tortilla, baked golden brown. $11.95
Cuban Grilled Cheese Sandwich - Pork slow roasted with garlic, onions and Cuban spices, served on Texas Toast with ham, Swiss cheese, dill pickles and mustard.msrrved with fries or salad. $10.95