Menu

Baked French Onion Soup Au Gratin – Onions simmered in a delicious broth, topped with a crouton and covered with cheese, then baked until golden brown. $5.75

Soup of the Day – Our chef prepares a soup daily using fresh local ingredients. Please inquire with server. cup $3.75 bowl $4.75

New England Clam Chowder – Our version with bacon, fresh sweet clams, red bliss potatoes, dill and of course cream. Not the thick style but still with great flavor! cup $3.95 bowl $4.95

RHODE ISLAND STUFFIE – R.I. Classic made with chopped clams, chourico, sweet peppers and onion in a light, spicy stuffing. $3.95 each

YESTERDAY’S ULTIMATE NACHOS – A heaping platter of tortilla chips on a bed of beans covered with melted Monterey Jack cheese, your choice of chicken or beef and topped off with sour cream, salsa, fresh lettuce, tomato and jalapeños. Served with a side of salsa. $10.95

BAJA NACHOS – A heaping platter of crisp tortilla chips covered with melted Monterey Jack cheese, garnished with jalapeños and sour cream. Served with a side of salsa. $8.95

SEA FOOD NACHOS – A heaping platter of crisp tortilla chips covered with shrimp, scallops and melted Monterey jack cheese. Finished with creamy pesto, fresh chopped tomatoes and basil. $11.95

BBQ PULLED PORK NACHOS – A heaping platter of crisp tortilla chips covered with melter Monterey jack cheese, barbecued pulled pork, corn, caramelized onions and cilantro. $9.95

CHIPS WITH GUAC AND SALSA $6.50
**Gluten free corn chips are available. Add $2.00**

BEER BATTERED ONION RINGS – A basket of Sweet Spanish onions thickly sliced and dipped in a draft beer batter and fried golden brown. $6.50

WINGS – SPICY BUFFALO OR BBQ – Buffalo wings served with blue cheese dressing, crisp carrot and celery sticks. BBQ style served with cole slaw. $8.75

QUESADILLA – A warm flour tortilla, filled with your choice of spicy beef or chicken, melted monterey jack cheese and scallions. Served with salsa and sour cream. $7.50

CHIPOLTE CHICKEN QUESADILLA – A warm flour tortilla with chicken, cilantro, Chipolte aioli, corn and melted Monterey jack cheese. $8.50

FRIED WONTONS – Wontons filled with pork, fresh garlic, ginger and Napa cabbage, fried golden brown and served with an Asian style dipping sauce. $8.75

CLASSIC CALAMARI – Breaded calamari, lightly fried, topped with pepperoncinis and served with marinara sauce. $9.95

NEW ENGLAND CALAMARI – Crunchy calamari tossed in a garlic butter with Kalamata olives, pepperoncinis, chourico, served over a bed of mesclun lettuce and topped with Parmesan cheese and chopped fresh tomato. $8.95

Large Or Small Tossed Salad – Salad of assorted greens with shredded carrots, cucumbers, tomatoes, red onions, sweet peppers, Parmesan cheese and croutons. Served with your choice of dressing. LARGE $7.95 SMALL $3.95
Add chicken $2.95
Add shrimp $4.95

Grilled Tuna Nicoise – Fresh tuna grilled medium rare served on assorted greens with fresh tomatoes, green beans, egg slices, grilled onions, nicoise olives, and red bliss potatoes. Finished with a Nicoise vinaigrette. $12.95

Caesar Salad – Romaine lettuce tossed in Caesar dressing (with garlic, anchovies, fresh lemon juice, olive oil and pasteurized eggs) then sprinkled with grated Parmesan cheese and croutons. $9.95
Chicken Ceaser $11.95
Salmon Ceaser $13.95
Shrimp Ceaser $14.95

Greek Salad – Assorted greens tossed in our own Greek dressing topped with fresh tomatoes, cucumbers, Feta cheese, Greek olives, red onions and pepperoncinis. $10.95

Asian Chicken Salad – Marinated grilled chicken served on assorted greens with mandarin orange segments, sliced almonds, toasted sesame seeds, fresh pineapple and crunchy wontons. Served with a side of Asian vinaigrette. $10.95

Chicken Fajita Salad – Mixed greens tossed in a light southwestern vinaigrette and topped with warm fajita chicken, sweet peppers and onions. Garnished with fresh tomatoes, sour cream, Monterey Jack cheese and crunchy flour tortilla chips. $10.95

Yesterday’s Burger – An Angus burger with melted Swiss cheese, fresh spinach, sautéed mushrooms and crisp bacon. Served in pocket bread with fries or salad. $11.25

Patty Melt – An Angus burger served on grilled rye bread with two slices of melted Swiss cheese and sautéed onions. Served with fries or a salad. $8.95

Basic Burger – An angus burger cooked to your liking with lettuce and tomato served on a brioche roll. $9.25
With cheese $9.75

Grilled Chicken With Herb Goat Cheese – Grilled chicken breast with slices of portobello mushrooms, herb goat cheese, fresh tomato, mesclun greens and a sundried tomato-basil mayonnaise served on ciabatta bread. $11.95

Grilled Tuna Sandwich With Wasabi Mayo – Yellow Fin Tuna grilled medium and served on a oversized English muffin with our own wasabi mayo, slices of fresh tomato, green leaf lettuce and daikon. Served with fries or salad. $11.95

The Big Al – Freshly roasted beef simmered in a HOT & SPICY Szechuan sauce served on Asiago Ciabatta bread with crunchy fried saloon onions. Served with fries or salad. $11.95

Reuben – We simmer our fresh corn beef briskets until tender, then top it with sauerkraut and melted Swiss cheese, your choice of mustard or Russian dressing on grilled light rye with cole slaw and chips. $10.95

Pastrami Ruben – Lean, thin slices pastrami topped with sauerkraut, your choice of mustard or Russian on grilled marble rye with melted Swiss. Served with slaw and chips. $10.95

Pomegranate Chicken Sandwich – Grilled chicken breast served on toasted Ciabatta bread with sliced pears, dried cherries, crumbled goat cheese, mesclum greens and finished with our own pomegranate vinaigrette. $11.95

Greek Wrap With Chicken – Assorted greens tossed in our own Greek dressing with feta cheese, red onion. Kalamata olives, sliced banana peppers and grilled chicken. $9.95

BBQ Pulled Pork Sandwich – Pulled pork simmered in BBQ sauce on a French baguette topped with sauteed onions and our own horseradish sauce. Served with fries or salad. $11.25

Black Bean Burger – Our own black bean burger with cumin, jalapeños, jack cheese and panko bread crumbs, served on a brioche roll, topped with mango salsa, guacamole and cilantro. $11.95

Roast Beef Sandwhich – Rare roast beef served on brioche roll with tomato, lettuce, cheddar, caramelized onions and spicy Chipotle mayo. $11.95

Fried Scallops – We lightly flour, then quickly fry fresh sea scallops and serve them with fries and slaw. $20.95

Baked Panko-Crusted Scallops – Fresh local sea scallops lightly baked in a buttery, Panko crumb crust. Served with rice and vegetable. $22.95

Fish & Chips – We lightly bread fresh cod and fry it golden brown. Served with fries and slaw. $13.95

Gluten-free Scallop Caesar Salad – Fresh New Bedford scallops tossed in Cajun spices, pan-seared golden brown and served on a traditional Caesar salad. $19.95

Gluten-free Grilled NY Sirloin Caesar – Grilled 10oz sirloin topped with sautéed mushrooms and cheddar cheese, served on a Caesar salad. $21.95

Gluten-free Angus Burger Salad – Mixed greens tossed in creamy herb dressing with snow peas topped with an 8oz Black Angus burger, sautéed mushrooms, onions, and melted Swiss. $11.95

Fajitas – Marinated chicken or shrimp sautéed with sweet peppers and onions. On the side we serve warm tortillas, salsa, sour cream, lettuce, tomato and jack cheese. Chicken $12.95 Shrimp $15.95

Mexican Pizza – A crispy flour tortilla topped with your choice of beef or chicken, scallions, black olives,msalsa, Monterey Jack cheese and garnished with cilantro. $11.95

Thai Peanut Chicken Pizza – Grilled chicken, scallions, carrots, Monterey Jack cheese and a Thai peanut sauce. Finished with fresh cilantro and toasted peanuts. $11.95

Vegetarian Pizza – Roasted red peppers, pan-seared portabello mushrooms, sundried tomatoes, melted Monterey jack cheese, goat cheese, sliced fresh tomato, and pesto topped with fresh basil. $11.95

Chicken Alfredo Pizza – Grilled pizza topped with creamy Alfredo sauce, chicken, fresh spinach, Parmesan and jack cheeses, finished with chopped tomato and basil. $10.95

“Keeping it Simple” Pizza – Thin crust grilled pizza topped with marinara sauce, fresh tomato slices, melted Monterey jack cheese and fresh basil. $11.95

Sorbet – refreshing…what more can we say…wonderful finishing touch. $4.95

Crème Brûlée – We make our own with crunchy sugar top, with fresh whipped cream & berries. Your server has the details. $5.95

Chocolate Lave Cake – Individual chocolate cake with fudge filling, served warm with
vanilla ice cream, drizzled with hot fudge… and topped with fresh whipped cream. $6.95

Bread Pudding – Our traditional way is baked in custard with cinnamon, nutmeg and vanilla, then topped with fresh whipped cream and caramel sauce. $6.50

Hot Apple-Walnut Cake – We make our apple cake with fresh apples and walnuts, top it with a scoop of vanilla ice cream then drench it with warm caramel sauce. $6.25

Ice Cream Sundaes – Your choice of chocolate or vanilla ice cream, hot fudge or carmel sauce, fresh whipped cream and chopped walnuts. Small $3.50 Large $4.50